It’s 1956, sugar rationing is ending, a war torn country is on the road to recovery and – most joyous of all – Fortnum’s is opening a new restaurant. The Soda Fountain was situated in the space that used to be for seasonal departments and became famous for its Christmas crackers before being the only part of the Fortnum’s building that was affected by WW2 bombings. You may recognise that section by its other more current name: 45 Jermyn St..
The restaurant was called the Soda Fountain because it had a fountain in it (with water!), and the menu was reminiscent of an exclusive American soda fountain. It was the era of coffee bars and soda fountains opening up all over London, to cater to the young and stylish. The Fortnum’s Fountain had many of the elements of the new soda fountains, but deliberately presented them in a way that fitted in with the décor of the rest of the store. There was lots of chrome, but no plastic or melamine.
The Fountain was immediately hugely popular; people came to see and be seen. Celebrities of the day used it as a meeting place, and it was one of the most fashionable places to have pre and post theatre meals and drinks. The Fortnum’s Soda Fountain had many of the elements of the new soda fountains, but deliberately presented them in a way that fitted in with the décor of the rest of the store.
Something in particular, however, left a big impression on visitors to Soda Fountain, and the country as a whole. The ultimate dessert – and a wonderful way to celebrate the end of the horrors of WW2 – that was introduced to Fortnum’s was the Knickerbocker Glory. An “appetizing dish in the heart of the shopping centre”, its popularity soared and soon came to be synonymous with the restaurant.
The popularity of the pudding has not diminished. In fact, to this day this tower of tasty ice cream, fruit and meringue is still served at The Parlour, arguably the spiritual successor to the Soda Fountain. But what is it that makes our Knickerbocker so tasty? It’s the explosion of flavour that brings together vanilla ice cream, vegan strawberry ice cream, fresh pineapple and raspberries, homemade Italian meringue and – the most special ingredient – a lot of love.
This delectable treat has inspired many Fortnum’s products over the years – from tea and mugs to buttery biscuits. Take a look at our latest products inspired by the fruity dessert, ready to be enjoyed gloriously.
Knickerbocker Glory Infusion
To be enjoyed hot or cold, this joyful tea infusion is made with lashings of real fruit, and is much easier to make than its ice cream counterpart.
Knickerbocker Glory White Chocolate Coated Biscuits
Rich butter biscuit meets tangy raspberry and pineapple pieces, finished with a coating of smooth white chocolate. A fruity, creamy delight to enjoy alongside a Fortnum’s cuppa.
